On Tuesday of this week, I baked an original "hot dish" for KSTP Channel 5's Twin Cities Live.  My protein was pork and I used a recipe inspired by my recent trip to Italy.  Currently I am in first place so cross your fingers.  I hope to beat my competition--four other top chefs from around the Twin Cities--and come out with the best "Heavenly Hot Dish". 

Check out my Medieval Pork Hot Dish at http://twincitieslive.com/article/stories/S1258588.shtml?cat=10743

Cook it forward! 

John Michael